My 2 sons and I like to use Griffins chocolate fingers as the meltingest straws.You bite a little piece off both ends of the fingers and put them in your drink,sucking as hard as you can.If its a warm drink the trick is to get it whole in your mouth before it disintergrates.When you do it makes this lovely melty parcel in your mouth,then you just have to do it all over again ....again......again.......